sullenstallion: (92)
Dylas ([personal profile] sullenstallion) wrote in [community profile] melodiesoflife 2017-01-30 06:11 am (UTC)

It's sashimi. I cut it right after making the sauce and right before bringing it over, so it's fresh.

[He holds up his hand, drawing attention to his claws.]

Turns out it's easier if I use these to carve up the fish.

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