Dylas (
sullenstallion
) wrote
in
melodiesoflife
2017-01-30 06:11 am (UTC)
no subject
It's sashimi. I cut it right after making the sauce and right before bringing it over, so it's fresh.
[He holds up his hand, drawing attention to his claws.]
Turns out it's easier if I use these to carve up the fish.
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no subject
[He holds up his hand, drawing attention to his claws.]
Turns out it's easier if I use these to carve up the fish.